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From Bartender Rory David at JJ Dining Room Vancouver Community College 1 shot vodka, .75 shot cointreau, 1 egg white, 5 shot simple syrup, .5 shot strawberry berry mix, 1/3 shot cream, .5 scoops ice, pomegranate. Place in shaker and vigorously! Pour and strain Top with bitters and pomegranate.

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Updated 20th Century

One of our favourite cocktail spots in the city is Bambuddha in Gastown. You’ll find Tarquin Melnyk & Dylan Williams behind the bar at last count and they were kind enough to share this cocktail recipe with us. Updated 20th Century 1.5 oz Gin .75 oz Lillet Blanc .25 oz Chocolate Vodka .25 oz Lime juice…

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