From Bartender Rory David at JJ Dining Room Vancouver Community College
1 shot vodka, .75 shot cointreau, 1 egg white, 5 shot simple syrup, .5 shot strawberry berry mix, 1/3 shot cream, .5 scoops ice, pomegranate.
Place in shaker and vigorously!
Pour and strain
Top with bitters and pomegranate.