The Whisky and Chocolate Masterclass
Jan
16th
The Whisky and Chocolate Masterclass
Our creator, Marcus Von Albrecht and Chocolatier Hodie Rondeau from XOXOLAT are presenting a whisky and chocolate pairing seminar at the Victoria Whisky Festival on January 16 from 1-2 pm at the Court Yard Room, Hotel Grand Pacific. Price $35 per person 20 Tickets in Total.
13 yo Mortlach – Cooper’s Choice paired with Askinosie’s Dark chocolate + black licorice
17 yo Macallan – Cooper’s Choice paired with Theo Chocolate’s Fig, Fennel & Almond
17 yo Glen Elgin – Cooper’s Choice paired with Lemon Ginger truffle
Cask Strength Finlaggan (Islay) paired with Xoxolat’s West Coast Breakfast