Von Albrecht News

The Whisky and Chocolate Masterclass

The Whisky and Chocolate Masterclass

Our creator, Marcus Von Albrecht and Chocolatier Hodie Rondeau from XOXOLAT are presenting a whisky and chocolate pairing seminar at the Victoria Whisky Festival on January 16 from 1-2 pm at the Court Yard Room, Hotel Grand Pacific. Price $35 per person 20 Tickets in Total.

13 yo Mortlach – Cooper’s Choice paired with Askinosie’s Dark chocolate + black licorice

17 yo Macallan – Cooper’s Choice paired with Theo Chocolate’s Fig, Fennel & Almond

17 yo Glen Elgin – Cooper’s Choice paired with Lemon Ginger truffle

Cask Strength Finlaggan (Islay) paired with Xoxolat’s West Coast Breakfast